Millefeuille Cannoli
Millefeuille cannoli is a recipe that revisits the famous Sicilian dessert, with crispy wafers alternated with ricotta cream and chocolate flakes!
- Easy
- 50 min
Savory Gingerbread and Holiday Spritz
Savory gingerbread and holiday spritz, a perfect recipe to share with friends and family during the Christmas holiday season!
- Easy
- 60 min
- Kcal 639
Buccellati siciliani
The Sicilian buccellati are traditional Sicilian cookies typically made for Christmas, featuring a spiced filling made with dried figs.…
- Average
- 2 h 30 min
Sicilian Cannoli
Sicilian cannoli are traditional sweets from Sicilian pastry. Discover here the doses and procedure to prepare this traditional recipe at home.
- Difficult
- 1 h 15 min
Moussaka
Moussaka is a typical Greek casserole made with eggplants and minced meat, topped with a generous layer of béchamel sauce. Discover the recipe!
- Average
- 3 h 40 min
Zelten
Zelten is a cake that belongs to the South Tyrolean tradition and traditionally is prepared during the days of Advent.
- Very difficult
- 4 h 45 min
- Kcal 920
Casoncelli alla bergamasca
Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears!
- Average
- 2 h 10 min
Spring crepes
Spring crepes are oven-baked crepes filled with ricotta and vegetables, enriched with a special butter-free béchamel sauce! Discover the recipe
- Easy
- 1 h 50 min
- Kcal 549