Vegetarian curry with pumpkin and chickpeas
The vegetarian curry with pumpkin and chickpeas is a very rich and spiced one-dish meal, ideal for an autumn menu.
- Easy
- 2 h 50 min
- Kcal 651
Soy-Glazed Tuna
Soy-glazed tuna is a delightful fish main course, simple to prepare, for an original and tasty fish menu!
- Easy
- 30 min
- Kcal 280
Stuffed Eggs
Stuffed eggs are a tasty and colorful appetizer filled with couscous, vegetables, and tuna, ideal for starting your Easter menu!
- Very easy
- 45 min
- Kcal 149
Green Spaghetti alla Chitarra with Cacio e Pepe
Green Spaghetti alla Chitarra Cacio e Pepe: a creamy vegetarian dish with homemade pasta, perfect for the Easter menu. Here's the recipe!
- Average
- 1 h 10 min
Stuffed Artichokes with Lentils
Stuffed artichokes with lentils are a rich and nutritious main course, an excellent vegetarian alternative for the Easter menu! Discover the recipe.
- Easy
- 1 h 10 min
Sole rolled with herbs and olives
Sole rolled with herbs and olives is a tantalizing fish main course, perfect for enhancing a refined seafood menu. Here is the recipe!
- Easy
- 40 min
Port Braised Beef with Rosemary Apples
The Port braised beef with rosemary apples is a succulent and aromatic dish, perfect as a tasty alternative to the usual Sunday menu.
- Average
- 3 h
- Kcal 632
Straw and Hay Tagliatelle with Rabbit Ragù
Straw and hay tagliatelle with rabbit ragù is a delicious rustic first course, ideal for the Easter menu or Sunday! Here is the recipe
- Easy
- 1 h 30 min
Lentil Loaf with Mustard Glaze
The Lentil Loaf with Mustard Glaze is a delicious vegetarian main dish in puff pastry crust, perfect for the New Year's menu!
- Average
- 2 h
Scallops on Pumpkin Cream with Herbs and Speck
Scallops on pumpkin cream with herbs and speck are a delicious surf and turf appetizer, ideal for a refined autumn menu. Discover the recipe!
- Easy
- 50 min
Vegan tiramisu
The vegan tiramisu is a fantastic alternative to the classic tiramisu. A dessert without eggs and without mascarpone, it's suitable for a vegan menu!
- Easy
- 20 min
- Kcal 583
Saffron risotto with scallops and agretti
Saffron risotto with scallops and agretti is a seafood variation of this beloved first course, ideal for a spring menu! Here is the recipe.
- Easy
- 40 min
Mini Baked Cassatas
Recipe for mini baked cassatas: small cakes with ricotta and candied fruit, inspired by the classic Sicilian dessert, perfect to prepare for…
- Difficult
- 1 h 40 min
Pasta with Red Mullet, Capers, and Black Garlic
Pasta with red mullet, capers, and black garlic is a delectable and flavorful seafood first course, perfect for a Mediterranean menu that's…
- Average
- 1 h 5 min
Risotto agretti and lemon
Risotto with agretti and lemon is a simple, fragrant, and genuine spring first course, perfect for a vegetarian menu! Discover the quantities…
- Easy
- 40 min