Cakes & Baking Brownies Experience the authentic taste of classic American chocolate brownies. Find the original recipe and master making this delectable dessert at home! Easy 60 min READ RECIPE
Desserts Chantilly cream Very simple to make, fresh and fluffy: whipped fresh cream, vanilla, and powdered sugar. This is how you make Chantilly cream! Discover our recipe! Very easy 10 min Kcal 309 READ RECIPE
Main Courses Tortellini in broth Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly! Difficult 5 h 50 min Kcal 352 READ RECIPE
Main Courses Truffle Risotto Truffle risotto is a refined first course: a creamy base of Parmesan risotto enriched with the prized variety of white truffle. Easy 28 min Kcal 494 READ RECIPE
Pizzas and Focaccia Savory Baba The savory baba is the tasty version with cured meats, olives, and cheeses of the classic rum dessert. A real delight to offer as an appetizer. Average 1 h 25 min READ RECIPE
Main Courses Guinea Fowl and Grana Padano Stuffed Ravioli Guinea fowl and Grana Padano stuffed ravioli are a rich and tasty fresh pasta main course, perfect for celebrations! Discover the ingredients… Average 3 h READ RECIPE
Appetizers Buckwheat Blinis with Smoked Tuna Buckwheat blinis with smoked tuna are an ideal appetizer for parties or any occasion for sharing with guests. Very easy 23 min READ RECIPE
Cakes & Baking Ladyfingers Ladyfingers are classic biscuits, simple and versatile. So soft and frothy they can be enjoyed alone or as a base for tiramisu. Average 39 min READ RECIPE
Main Courses Passatelli in broth Passatelli in broth is a typical recipe, in Emilia Romagna and in other parts of Italy. Each family has its own recipe, discover ours here! Average 20 min READ RECIPE
Main Courses Tonnarelli alla gricia with cod Tonnarelli alla gricia with cod is a fish variant of the classic Lazio first course, also great for the Christmas menu! Here is the recipe. Easy 30 min READ RECIPE
Main Courses Potato Burger Potato burgers are a tasty and flavorful second course, perfect for a vegetarian menu. Easy 1 h 25 min Kcal 357 READ RECIPE
Main Courses Roasted Lamb and Potatoes Roasted lamb and potatoes is a rich and flavorful dish perfect for an Italian traditional Easter menu. Discover the recipe! Average 1 h 45 min Kcal 710 READ RECIPE
Main Courses Macaroni Pie with Sausage and Artichokes Macaroni pie with sausage and artichokes is a creamy and spectacular main dish, perfect for the Sunday menu. Discover the recipe! Easy 1 h 15 min READ RECIPE
Main Courses Spaghetti with Octopus Puttanesca Spaghetti with octopus puttanesca is a tasty variation of the classic tomato and olive-based sauce, ideal for a Mediterranean menu! Average 1 h 10 min READ RECIPE
Main Courses Spaghetti with clams, zucchini flowers, and saffron Spaghetti with clams, zucchini flowers, and saffron are perfect for a seafood menu: a tasty and flavorful recipe, guaranteed to be a success! Easy 30 min READ RECIPE