Spaghetti with Mussels and Sea Urchins
Spaghetti with mussels and sea urchins is a delicate first course, but with a strong flavor, given by the sea urchin roe.
- Easy
- 55 min
- Kcal 429
Swordfish Carpaccio with Green and Pink Peppercorns
The swordfish carpaccio with green and pink peppercorns is a flavorful dish ideal as an appetizer or a light main course, served either cold or warm.
- Easy
- 15 min
- Kcal 248
Braised Beef with Pumpkin
Braised beef with pumpkin is an autumn main course, combining the bold flavors of the meat with the sweet ones of the pumpkin for a balanced result!
- Average
- 3 h 30 min
- Kcal 413
Quiche with scallops and leeks
The scallop and leek quiche is a savory pie, ideal as an appetizer; it makes a great impression both at festive tables and for a romantic dinner.
- Easy
- 1 h 10 min
- Kcal 590
Linguine with clams
Linguine with clams is an excellent seafood first course, easy and quick to prepare, made with shelled and chopped clams.
- Average
- 45 min
- Kcal 592
Roasted Potato Towers
Roasted potato towers are a simple, quick, and original way to cook and serve potatoes.
- Very easy
- 50 min
- Kcal 120
Sandwich cake
The sandwich cake is a refined appetizer with a very scenic effect, ideal for festive menus.
- Average
- 2 h 20 min
- Kcal 964
Stuffed Paccheri with Salted Cod on Cheese Fondue
Stuffed paccheri with salted cod on cheese fondue is a rich and tasty main course made with pasta and fish, served with a delicious fondue.
- Average
- 1 h 20 min
Salmon quiche with potatoes and radicchio
The salmon quiche with potatoes and radicchio is a very tasty and soft main course, made with shortcrust pastry, fish, and vegetables baked in…
- Easy
- 1 h 30 min
- Kcal 438
Red Berry Struffoli
The red berry struffoli are Chef Roberto Di Pinto's reinterpretation of the classic dessert from the Neapolitan tradition!
- Average
- 1 h 30 min
- Kcal 608
Citrus Jam
Citrus jam with a hint of vanilla is perfect for spreading on toasted bread or rusks: a delightful gift idea.
- Easy
- 1 h 30 min
- Kcal 251
Fennel Savory Pie
The fennel savory pie is a delicious recipe to use up leftovers, made with gratinated fennel. Perfect as an appetizer or a quick dinner solution!
- Easy
- 40 min
- Kcal 424
Friselle with cotechino and lentils
The friselle with cotechino and lentils are perfect for those who love to whet their guests' appetites with delicious and original ideas!
- Easy
- 1 h 35 min
- Kcal 314
Risotto with Champagne and Scampi
Risotto with champagne and scampi is an elegant first course, ideal for special occasions. Discover the ingredients and procedure to prepare…
- Average
- 60 min
Boiled Meat in Pressure Cooker
The boiled meat in a pressure cooker is a money-saving recipe: in less time than usual, you can prepare boiled meat. Discover the quantities…
- Easy
- 55 min