Main Courses Scrippelle mbusse Scrippelle mbusse is a first course from Abruzzese cuisine: thin crepes filled with pecorino cheese, soaked in meat broth. Discover the recipe! Easy 4 h 20 min READ RECIPE
Main Courses Capon broth Capon broth is a concentrate of aromas; the slow cooking and the skillful use of spices make it rich and full-bodied. Discover the quantities… Easy 6 h 20 min READ RECIPE
Main Courses Pumpkin and Goat Cheese Velouté The pumpkin and goat cheese velouté is a first course that combines the delicacy of pumpkin with the savory taste of cheese, for a delicate… Very easy 50 min READ RECIPE
Main Courses Chickpea Cream with Shrimp, Clams, and Parsnip The chickpea cream with shrimp, clams, and parsnip is a unique, delightful, and refined dish that combines flavors from both land and sea.… Average 4 h READ RECIPE
Main Courses Vegetable stock in the microwave The vegetable stock in the microwave will allow you to prepare a wide variety of dishes while reducing cooking time. Discover here the doses… Very easy 35 min READ RECIPE
Main Courses Microwave Vegetable Minestrone Microwave vegetable minestrone is a light and nutritious first course that you can cook in just over 10 minutes. Discover the quantities and… Very easy 42 min READ RECIPE
Main Courses Chickpea Soup in the Microwave Chickpea soup in the microwave is an easy and quick way to prepare this tasty comfort food based on legumes! Discover how to prepare the recipe. Very easy 55 min READ RECIPE
Main Courses Stracciatella in vegetable broth Stracciatella in vegetable broth is a vegetarian version of the classic Roman recipe. Instead of meat broth, vegetable broth is used! Easy 60 min READ RECIPE
Main Courses Genoese minestrone Genoese minestrone is a typical Ligurian recipe: a tasty vegetable soup enriched with basil pesto! Discover the ingredients and recipe. Easy 1 h 30 min READ RECIPE
Main Courses Mushroom soup Mushroom soup is a delicious autumn comfort food to enjoy with toasted bread croutons: discover the recipe to prepare this first course! Easy 1 h 5 min READ RECIPE
Main Courses Green soup Apulian green soup, or the first broth dish of Santo Stefano! An ancient recipe still present in the homes of grandmothers and mothers! Easy 3 h 40 min READ RECIPE
Main Courses Black cabbage and borlotti bean farinata The black cabbage and borlotti bean farinata is a rustic first course typical of Tuscan cuisine. Discover here the ingredients and procedure… Easy 55 min Kcal 187.7 READ RECIPE
Main Courses Ramen Ramen is a famous Japanese soup: a rich and fragrant broth served with noodles, pork, and marinated egg. Discover the quantities and the… Average 6 h 20 min Kcal 1059 READ RECIPE
Main Courses Cabbage and beans Cabbage and beans is a hearty and nutritious soup, enriched with pumpkin: a tasty rustic dish made with vegetables and legumes. Discover the recipe! Easy 1 h 30 min Kcal 271.6 READ RECIPE
Main Courses Wonton soup Wonton soup is a classic Chinese soup: meat-filled dumplings immersed in a delicate broth. Discover the ingredients and preparation of the… Average 1 h 5 min READ RECIPE
