Main Courses Polenta Gnocchi Polenta gnocchi made from leftover polenta: an easy and quick recipe to transform polenta leftovers into a tasty first course that reduces food waste. Easy 15 min READ RECIPE
Main Courses Air Fryer Sea Bream Want the perfect sea bream in the air fryer? Find out how to cook it in 10 minutes: flavorful, very tender flesh without using the oven. Try it now! Easy 20 min READ RECIPE
Main Courses Grilled cuttlefish Tender, flavorful grilled cuttlefish? Discover the recipe with just a few ingredients—easy and quick. Ready in only 10 minutes, perfect for a… Very easy 25 min READ RECIPE
Main Courses Roman-style veal rolls Discover how to prepare Roman-style veal rolls: tender veal roll-ups with ham and tomato, a typical second course from Lazio. Easy 1 h 5 min READ RECIPE
Main Courses Pizzaiola-style Provola Melty, flavorful pizzaiola-style provola, ready in half an hour. Cooked in a pan with tomato sauce and oregano, perfect to enjoy with toasted bread. Very easy 40 min READ RECIPE
Main Courses Cordon Bleu Cordon bleu is a delicious main course featuring a tempting ham and cheese filling. Easy 40 min Kcal 1297 READ RECIPE
Main Courses Madame Club Sandwich The Madame Club Sandwich is a delicious reinterpretation of the two famous sandwiches in pure gourmet style: the croque madame and the clubhouse! Easy 45 min Kcal 775 READ RECIPE
Main Courses Creamy paccheri with guanciale and pistachio Creamy paccheri with guanciale and pistachio are a rich and indulgent pasta dish. Discover the ingredient amounts and step-by-step… Easy 35 min Kcal 678.2 READ RECIPE
Main Courses Tyrolean Flatbread The Tirolo piadina is made with ingredients that evoke this area of Italy: speck, tomatoes, smoked scamorza, chives and stracchino cheese. Very easy 10 min Kcal 954 READ RECIPE
Appetizers Creamy Lentil Soup with Crispy Cotechino Creamy lentil soup with crispy cotechino is a way to enjoy cotechino with lentils, served in a charming little glass. Easy 1 h 5 min Kcal 472 READ RECIPE
Main Courses Tasty scaloppine with ham and cheese Tasty scaloppine with ham and cheese are a flavorful and delicious main course featuring classic scaloppine enriched with fontina and cooked ham. Very easy 20 min Kcal 443 READ RECIPE
Main Courses Lemon risotto with goat cheese and rosemary Lemon risotto with goat cheese and rosemary is an ideal first course for those who want a fragrant, creamy risotto even without butter for finishing! Very easy 35 min READ RECIPE
Main Courses Light Vegetarian Lasagna Light vegetarian lasagna is filled with a mix of colorful broccoli and a creamy vegan béchamel — a lighter option for your menus! Easy 1 h 25 min READ RECIPE
Main Courses Radicchio, Potato and Cheese Fondue Ravioli Radicchio and potato ravioli with cheese fondue: a creamy, robust first course, perfect for a special lunch or an elegant dinner. Here’s the recipe. Average 1 h 50 min READ RECIPE
Main Courses Oven-baked red snapper with potatoes Oven-baked red snapper with potatoes is a tasty and easy-to-make complete main course. Discover ingredient quantities, the recipe, and tips to… Average 55 min READ RECIPE
