Easy Rice Cake! Discover the Original Recipe and 2 Delicious Variations!
Rice becomes the star of desserts too, with textures and aromas just waiting to be discovered. From the classic recipe to two delicious variations, get ready to choose your favorite.
Three Ways to Turn Rice into a Surprising Dessert
If you think of rice only for risottos and first courses, these cakes may change your perspective. Rice cake brings all the flavor of homemade desserts to the table and lends itself to different interpretations, all of them inviting. You can start with the most traditional recipe and then let yourself be tempted by two delicious variations, to discover just how surprising this ingredient can be at dessert time too.
Rice Tart
Rice Tart is a dessert where two great homemade classics come together: a crisp shortcrust pastry shell encloses a soft rice pudding filling. The aroma of orange, vanilla, and cinnamon accompanies every slice and makes this tart especially inviting. It’s a variation to try when you want to discover rice in a sweet form, fragrant on the outside and soft inside.
Sweet Rice and Ricotta Cake
Sweet Rice and Ricotta Cake is a flourless dessert with a soft, compact texture. The delicacy of ricotta meets the citrusy aroma of orange zest and cinnamon, while candied fruit adds an even more indulgent note. You can serve it at the end of a meal or as an afternoon snack, but also bring it to the table as a holiday dessert.
Rice Cake
Rice Cake is a homemade dessert with peasant origins, featuring a crisp shortcrust shell that encloses a filling of rice cooked in milk and pastry cream. Vanilla and citrus zests add a fragrant note that makes every slice even more inviting. You can enjoy it for breakfast or pair it with a cup of tea for a rich, hearty snack.
